Personally, I love dishes like these, although they are so simply and easy to make, it looks good on a plate and tastes even better. There’s something about the Cumberland flavour that is moreish, the potato salad recipe is one I have grown up with, the Dijon mustard gives it a punch of flavour without it being too spicy, although I will beware you that it’s quite oniony.
Gluten, mustard, eggs, milk, sulphites.
Cumberland sausages x 2- (I use reduced fat and salt, from Tesco £1.70 for 8, they’re so tasty)
For the potato salad
New potatoes 80g
Mayonnaise – Tablespoon
Dijon Mustard – Teaspoon
For the salad
Lettuce & spinach 30g combined
1/2 of a ball of Beetroot
Prep time: 10 minutes
Cook time: 20 minutes
- Quarter the potatoes, boil a pan of water and cook for 15-20 minutes.
- Prick the sausages and grill, turning them once browned.
- Prep the salad by slicing the avocado and beetroot and plating it up.
- Dice the onion, drain the potatoes and mix together in a bowl with the mayonnaise and mustard.
- Plate up, adding the Caesar dressing to the salad and season with black pepper.
Hope you enjoy this one, it’s so super easy!
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