It’s been a long time since I’ve done a recipe post, so here we are! Some of my favourite food ever is Mexican and Spanish they both have terrific flavours, my Mexican/Spanish inspired meal is FAJITAS… 2 tortilla wraps, trust me it’s filling!
Gluten, milk, may contain sesame
1/4 green pepper
1/4 tin sweetcorn
1/2 tinned tomatoes
2 tortilla wraps
1 tsp tomato puree
Sprinkle of cheese
Spices & Herbs – all 1tsp
Paprika, chilli powder, cayenne pepper, black pepper, basil, oregano.
For extra spice add in 1/2 a chilli and remember salad, I used lettuce, tomatoes, cucumber and spring onion!
- Slice and fry the chicken until completely cooked.
- Add in the pepper, onion cook until soft.
- Add the sweetcorn and tinned tomatoes and tomato puree.
- Add all the spices to the pan and reduce heat for a few last minutes.
- Grate the cheese, your fajitas are ready to build!
This is an overview of all of the macro-nutrients (e.g. fat, carbohydrates, protein) and what individual ingredients of the recipe offer as a percentage to each nutrient.
Calories: 55% tortilla, 20% chicken, 10% cheese
Carbohydrates: 77% tortilla, 10% tinned tomatoes 5% sweetcorn
Of which sugar: 43% tinned tomatoes, 19% puree, 13% tortilla
Fibre: 47% tortilla, 18% tomatoes, 13% puree
Protein: 60% chicken, 21% tortilla, 9% cheese
Fat: 47% tortilla, 36% cheese, 12% chicken
Of which Saturates: 47% cheese, 43% tortilla, 8% chicken
Salt: 80% tortilla, 12% cheese, 5% chicken
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Where does your favourite food come food?